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Thai Chicken Soup

Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Thai Chicken Soup
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Pak Newbie

Joined: 14 Nov 2008
Posts: 1

Thai Chicken Soup

● Chicken Stock 4 cups
● Garlic Paste 1 tsp
● Salt as per taste
● Green Chillies(Chopped) 6-8
● Vinegar or Lemon Juice 1/4 cup
● White Pepper Powder 1 tsp
● Sugar 1 tbsp
● Chinese Salt 1 tsp
● Corn Flour 2 tbsp
● Cooking Oil 2-3 tbsp
● Garnish:
● Chicken(boiled & shredded) 1 cup
● Spring Onion(Chopped) 1
● Fried Rice 1/2 cup
● Lemon Juice 1/2 cup


1. To make the chicken stock,boil 1/2kg chicken bones in a pot with 8-10 cups of water until only four cups of stock remain.
2. To avoid any heek,add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.
3. In a seprate pot,heat Dalda Cooking Oil on low heat for 2-3 minutes.
4. Saute garlic slighty,add chicken stock and bring to a boil.
5. Add salt,green chillies,white peppers,sugar and Chinese salt and cook on low heat for 3-4 minutes.
6. Disslove corn flour in 4 tablespoons of water and gradually pour it in thesoup,stirring continously.
7. Add vinegar or lemon juice in the end and remove from heat.
8. Garnish and serve hot with lemon juice kept separtely.
Fri Nov 14, 2008 2:21 pm View user's profile Send private message
Forum Family Member
Forum Family Member

Joined: 25 Apr 2008
Posts: 8248

Reply with quote
thanks 4 sharing
Thu Dec 11, 2008 4:46 pm View user's profile Send private message
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