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Talawa Ghost.. Mouth Watering Tips..

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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Talawa Ghost.. Mouth Watering Tips..
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Pak Newbie

Joined: 03 Jul 2008
Posts: 1
Location: Mi Usa

Talawa Ghost.. Mouth Watering Tips..
1.Take any quatity of lean(example 3-4 lbs) beef cut and cleaned in 1/2 inch cubes.
2. Place cubes in cooking pot and add enough water to boil meat so that it is tender.
3. Add a quarter teaspoon Haldi, 2-3 teaspoons lal mirch and 2 teaspoons of salt to the boiling meat.
4. Once meat is tender drain excess water and transfer meat into a large frying pan.
5. Place tender meat into frying pan and add 4 table spoons of corn oil to pan and start frying on mid heat.
6. Add 1 midsize onion sliced to the pan and 2 teaspoons of ginger/garlic paste. stir slowly to evenly mix items in pan.
7. Add cut corriender(hara dhanya) to meat. should watch for browning of meat.
8. Add cut green peppers and more onions to pan in 5 min intervals. keep mixing.
9. Once meat is golden brown take off stove and sprinkle chopped onions, hara dahnya and green pepper on top as garnish.

try some khati daal with rice to complete the meal.

Thu Jul 03, 2008 7:55 am View user's profile Send private message
Pak Newbie

Joined: 29 Jul 2008
Posts: 1

Reply with quote
Seems testy. Inshallah, I will try that.
Tue Jul 29, 2008 11:34 pm View user's profile Send private message

Joined: 25 Jan 2008
Posts: 10469

Reply with quote
thnx for sharing
Wed Jul 30, 2008 6:55 am View user's profile Send private message
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