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Pakistani Lentil Curry


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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Pakistani Lentil Curry
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Riya
Forum Family Member
Forum Family Member


Joined: 05 May 2007
Posts: 10656
Location: Islamabad

Pakistani Lentil Curry
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.





Ingredients

* 3/4 cup dry brown lentils
* 1/4 cup dry red lentils
* 4 cups water
* 5 whole garlic cloves
* 3/4 teaspoon salt
* 1/2 teaspoon ground coriander
* 1/2 teaspoon cayenne pepper, or to taste
* 1/4 teaspoon ground turmeric
* 2 tablespoons clarified butter
* 1/4 onion, sliced
* 1 teaspoon ground cumin
* 1/8 cup milk (optional)
* 1 tablespoon minced fresh cilantro

Directions

1. Soak brown and red lentils in ample cool water for 1 hour to overnight. Drain and rinse.
2. Place drained lentils into a large saucepan or Dutch oven. Pour in the water, then add garlic, salt, coriander, cayenne, and turmeric. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 30 minutes.
3. While the lentils cook, melt the clarified butter in a skillet over medium heat. Stir in the onions, and cook, stirring often, until they turn golden brown. Stir in the cumin, and cook until fragrant, about 1 minute.
4. Stir the onions and milk into the lentils; cook for another 6 to 8 minutes. Sprinkle with cilantro to serve.
Sat Oct 23, 2010 10:46 am View user's profile Send private message
ajohnn
Pak Newbie


Joined: 08 Dec 2012
Posts: 39
Location: karachi

LITTLE CURRY Reply with quote
HMM DIL TO CHA RHA HAI BUS ABHO OTHOO OR JAO MARKIT INGREDIENTS LAO OR RECIPE BUNAO..........KAL SUNDAY HAI KAL TRY KAROOGA.
Sat Dec 08, 2012 2:09 pm View user's profile Send private message Send e-mail Visit poster's website
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