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Khati mithi dal with vegetables

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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Khati mithi dal with vegetables
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Joined: 14 Sep 2008
Posts: 3142
Location: Bahawalpur Pakistan

Khati mithi dal with vegetables

For the dal and vegetable mixture

1 teacup arhar dal
1/4 teacup gram (chana) dal
100 grams red pumpkin (kaddu), chopped
2 tablespoons chopped brinjal
1 large potato, chopped
1 teacup colocasia patrel leaves, finely chopped
1/2 teaspoon turmeric powder
salt to taste

For the tamarind-jaggery water

2 tablespoons jaggery
2 tablespoons tamarind

For the tempering

2 teaspoons mustard seeds
2 cloves
2 sticks cinnamon
2 dry red chillies
1 teaspoon chilli powder
1/4 teaspoon asafoetida
3 tablespoons oil

For the garnish

1 tablespoon chopped coriander


1.For the dal and vegetable mixture, wash the dals, vegetables and colocasia leaves. Add 6 teacups of water.
2.Cook in a pressure cooker. Cool slightly and blend in a liquidiser.
3.For the tamarind-jaggery water, wash the tamarind and add the jaggery. Add 1/2 teacup of water and boil until the tamarind is soft.
4.Pass the mixture through a sieve.
5.To proceed, heat the oil and fry the mustard seeds, cloves, cinnamon, red chillies and chilli powder for a few seconds.
6.Add the asafoetida and then the dal and vegetable mixture.
7.Add the tamarind-jaggery water, turmeric powder and salt. Cook for 5 minutes.
8.Sprinkle corinader on top. Serve hot.

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nice sharing
Thu Dec 11, 2008 4:39 pm View user's profile Send private message
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