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Chicken Jalfrebi

Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Chicken Jalfrebi
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Pak Newbie

Joined: 14 Jun 2008
Posts: 34

Chicken Jalfrebi
Koi mujhay banay ki tarkeeb bhaij sakta hay?
Mon Sep 08, 2008 11:35 pm View user's profile Send private message
Forum Family Member
Forum Family Member

Joined: 25 Apr 2008
Posts: 8248

Reply with quote
Anni u need to post some good reciepie for this
Thu Dec 11, 2008 5:01 pm View user's profile Send private message
5 Star Member
5 Star Member

Joined: 13 Dec 2007
Posts: 3501
Location: The Night of the i Wanna

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Chicken Jalfrebi?? LOL surely u meant jalfrazy?


* 2 tablespoons vegetable oil
* 1 onion, grated
* 2 cloves garlic, chopped
* 1 1/2 pounds boneless skinless chicken thighs, cut in half
* 3 teaspoons ground turmeric
* 1 teaspoon chili powder
* 1 1/2 teaspoons salt
* 1 (14.5 ounce) can peeled and diced tomatoes
* 2 tablespoons ghee (clarified butter)
* 3 teaspoons ground cumin
* 3 teaspoons ground coriander
* 2 tablespoons grated fresh ginger root
* 1/2 cup chopped cilantro leaves

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1. Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
2. Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
3. Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.


16907"God Matthew, Are you crazy about me or just...crazy?"
Thu Dec 11, 2008 5:08 pm View user's profile Send private message
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