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CHICKEN CUTLETS


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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
CHICKEN CUTLETS
Author Message
creamy
Pak Newbie


Joined: 28 Sep 2007
Posts: 2

CHICKEN CUTLETS
oil - 2 tbsp
onion - cup, minced
garlic - 2 tsp, minced
ginger - 1 tsp, minced
chili powder - tsp
turmeric powder - tsp
chicken mince - 500 gm
garam masala powder - 1 tsp
coriander leaves - 1 tbsp, chopped
mint leaves - 1 tbsp, chopped
bread - 2 slices
egg and bread crumbs to coat
oil to deep fry
salt to taste

Method


1.Heat the oil in a kadai. Fry onion, garlic and ginger till fragrant.
2.Add chili and turmeric powder, chicken mince and Salt.
3.Fry for 2-3 minutes. Cover and cook on low flame till the chicken is tender.
4.Add garam masala, coriander and mint leaves. Stir till the excess moisture is dried.
5.Break the bread into very tiny pieces and add to the chicken mixture.
6.Stir well and let the mixture cool.
7.Shape the mixture into cutlets, coat with egg and bread crumbs.
8.Deep fry in hot oil till golden brown.
Drain on kitchen paper and serve hot. .
Mon Oct 01, 2007 6:31 pm View user's profile Send private message
Ayesha
Senior Member Pakistani
Senior Member Pakistani


Joined: 15 Feb 2007
Posts: 975

Reply with quote
Welcome Creamy, Nice sharing. Seems, you have great intestest in cooking.
Tue Oct 02, 2007 2:39 am View user's profile Send private message
pakistan_rocks
Full PK Member
Full PK Member


Joined: 15 Sep 2007
Posts: 317
Location: UK

Reply with quote
a very good recipe

thanx creamy for sharing with us Very Happy

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"There is no power on earth that can undo Pakistan." Mohammad Ali Jinnah
Sat Oct 06, 2007 2:47 am View user's profile Send private message Visit poster's website
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