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chicken biryani


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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
chicken biryani
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krishma
Pak Newbie


Joined: 03 Mar 2007
Posts: 4

chicken biryani
What is your best recipe for Chicken Biryani? Share your biryani, as I want to know the best of biryani recipe. I love Biryani.
Sun Mar 11, 2007 10:47 pm View user's profile Send private message
haseena
Pak Newbie


Joined: 14 Feb 2007
Posts: 11

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I love chick baryani so would like to try different recipes of baryani. Please tell some new baryani recipe.
Thu Mar 29, 2007 4:54 pm View user's profile Send private message
shabnum
Junior PK Member
Junior PK Member


Joined: 18 Feb 2007
Posts: 65

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Oyey meri favourit dish! keray recipe hey. sanoo bi dassoo.
Mon May 07, 2007 3:46 am View user's profile Send private message
lubna
Pak Newbie


Joined: 03 Mar 2007
Posts: 9

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Here is the recipe:


INGREDIENTS
4 tablespoons vegetable oil
4 small potatoes, peeled and halved
2 large onions, finely chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon salt
2 medium tomatoes, peeled and chopped
2 tablespoons plain yogurt
2 tablespoons chopped fresh mint leaves
1/2 teaspoon ground cardamom
1 (2 inch) piece cinnamon stick
3 pounds boneless, skinless chicken pieces cut into chunks

2 1/2 tablespoons vegetable oil
1 large onion, diced
1 pinch powdered saffron
5 pods cardamom
3 whole cloves
1 (1 inch) piece cinnamon stick
1/2 teaspoon ground ginger
1 pound basmati rice
4 cups chicken stock
1 1/2 teaspoons salt




DIRECTIONS
In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Fry, stirring constantly for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick. Cover and cook over low heat, stirring occasionally until the tomatoes are cooked to a pulp. It may be necessary to add a little hot water if the mixture becomes too dry and starts to stick to the pan.
When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture. Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes. There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy.
Wash rice well and drain in colander for at least 30 minutes.
In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir continuously until the rice is coated with the spices.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Bring to boil. Cover the saucepan tightly, turn heat to very low and steam for 20 minutes. Do not lift lid or stir while cooking. Spoon biryani onto a warm serving dish.




Enjoy it now and keep me remember. Question Question Question
Sat May 19, 2007 3:00 am View user's profile Send private message
Riya
Forum Family Member
Forum Family Member


Joined: 05 May 2007
Posts: 10656
Location: Islamabad

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I LIKE CHICKEN BIRYANI AND ALSO

CHICKEN PALAO
Sat May 19, 2007 12:19 pm View user's profile Send private message
EnCounter
Senior Proud Pakistani
Senior Proud Pakistani


Joined: 15 May 2007
Posts: 1111

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Chicken Biryanni with a bit Salsa taste is hot. Cool

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Sorry for my poor english!
Fri May 25, 2007 1:40 am View user's profile Send private message Send e-mail
Zeba
Junior PK Member
Junior PK Member


Joined: 05 May 2007
Posts: 69
Location: Islamabad

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CHECKEN BIRYANI IS THE GOOD DISH FOR SPPICY FOOD
Fri May 25, 2007 3:33 pm View user's profile Send private message
zafar awan
Pak Newbie


Joined: 11 Jun 2007
Posts: 26

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Zeba wrote:
CHECKEN BIRYANI IS THE GOOD DISH FOR SPPICY FOOD


durast farmaiya aap ne ............... kiya yeh in cities ke liye hay ya sab jageh hi
good for spicy food
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Bahria Town, Other Areas, Cantt, Peshawar Road, Chaklala Schemes, Saddar, Defence, Satellite Town, Gulraiz Housing
Wed Jun 13, 2007 11:36 pm View user's profile Send private message
shahidmahmoodpk
Pak Newbie


Joined: 24 Nov 2007
Posts: 7
Location: nicosia

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hello

u like chicken biryani . what u think about bird flou

bye
Wed Mar 12, 2008 3:36 am View user's profile Send private message
DreamzZ
Forum Family Member
Forum Family Member


Joined: 28 Nov 2007
Posts: 23765
Location: At The Edge Of Reality

Reply with quote
shahidmahmoodpk wrote:
hello

u like chicken biryani . what u think about bird flou

bye




Hey shahid!!!
I love biryani 2 ..and No bird got FLu!!!!! Laughing Laughing

So its okay!!! Cool

_________________

Ƭɛαм Ƥιƨн Ƥσƨн!!! Embarassed Laughing Embarassed
Ƥɛαcɛ Ѳʋт ʏσ
!!!!


Wed Mar 12, 2008 3:42 am View user's profile Send private message
uzmaakhtar
Pak Newbie


Joined: 15 Dec 2007
Posts: 5

Pakista Khanay Reply with quote
SALAM TO ALL,

thank you so much 4 recepie n i love biryani.
Wed Mar 12, 2008 1:14 pm View user's profile Send private message Send e-mail
shakeelmscw
Shayari Moderator
Shayari Moderator


Joined: 22 Aug 2007
Posts: 5392
Location: United Arab Emirates

Re: Pakista Khanay Reply with quote
uzmaakhtar wrote:
SALAM TO ALL,

thank you so much 4 recepie n i love biryani.


I not only love, i eat also Idea

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(((**A happy person is not a person in a certain set of circumstances, but rather a person with a certain set of attitudes**))
Wed Mar 12, 2008 9:48 pm View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
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