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Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
cheesecake
Author Message
sabrinasap
Pak Newbie


Joined: 07 Nov 2007
Posts: 6

cheesecake
Things You’ll Need:

* Wooden Spoons
* Drinking Glasses
* Rubber Spatula
* Groceries
* Mixing bowls
* Zesters
* Wire Whisks
* Hand Mixers
* Springform Pan
* Paper Liners
* 1 3/4 c. graham cracker crumbs
* 1/2 tsp. cinnamon
* 1/2 c. melted butter
* 1 1/4 lbs. cream cheese
* 1 1/2 tsp. finely grated lemon peel zest
* 1 tsp. finely grated orange zest
* 1 tsp. vanilla extract
* 3/4 c. sugar
* 1 tbsp. flour
* 3 eggs
* 1 egg yolk
* 2 tbsp. heavy cream

Step1
Stir the crushed crackers, cinnamon and melted butter together well.
Step2
Lay a circle of parchment paper in the bottom of a 9- or 10-inch springform pan. Pack the crust mixture in the bottom and up the sides of the pan. Use the bottom of a glass to press the crust flat.
Step3
Heat the oven to 300 degrees F.
Step4
Bring the cream cheese to room temperature.
Step5
Place the cream cheese, zest and vanilla in a mixing bowl and beat by hand or with an electric mixer until just smooth.
Step6
Add the sugar and flour gradually and beat just until incorporated.
Step7
Add the eggs, yolk and cream and mix thoroughly.
Step8
Pour the filling over the crust and bake for approximately 1 hour.
Step9
Check the cake for doneness. The very center should jiggle slightly. Avoid using a knife or toothpick to check for doneness.
Step10
Let the cake cool completely at room temperature, then refrigerate.
Thu May 22, 2008 9:08 am View user's profile Send private message
nazishjawad
Pak Newbie


Joined: 05 Mar 2008
Posts: 7

Reply with quote
thanks:)
Thu May 22, 2008 6:41 pm View user's profile Send private message
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