Forum Pakistan
New User? Register | Search | Memberlist | Log in
Forum Pakistan - Pakistani Forums
Pakistani forum to discuss Pakistani Media, Siasat, Politics Talk Shows, Khaber Akhbar, Khel, Cricket, Film, Dramas, Songs, Videos, Shairy, Shayari, Pyar Mohabbat ki Kahani, Tourism, Hotels, Fashion, Property, Naukary Gupshup and more.
Watch TV OnlineLive RadioListen QuranAkhbarFree SMS PakistanResults OnlineUrdu EditorLollywoodLive Cricket Score
Government DepartmentsKSE Live RatesUseful LinksJobsOnline GamesCheck EmailPromote us
GEO News LiveGEO NewsDawn News Live TVExpress News

Bookmark site!

Aloo Samosa

Bookmark and Share
Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay
Aloo Samosa
Author Message
Senior Member Pakistani
Senior Member Pakistani

Joined: 15 Feb 2007
Posts: 975

Aloo Samosa

1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water

3 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
1/2 teaspoon cumin seed
1 teaspoon coriander powder
1/2 teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil


To prepare the filling:
Heat the oil over medium heat. Add the cumin seeds. When they sizzle, add the coriander, red chilli, cumin and mango powders. Add the ginger and green chillis.

After a few seconds, add the potatoes and the peas. Add the garam masala, lemon juice, salt and mix well. Taste and adjust seasoning.

Cover and cook for 1-2 minutes. Remove from heat and allow to cool.

Add the chopped coriander and mix well.

Stir in the garam masala powder, green chillies. Remove from heat and add the lemon juice. Cool thoroughly and mix in the coriander leaves.

To prepare the pastry:
Add the ghee, caraway seeds and salt to the flour. Rub in well. Add enough warm water to mix a soft dough. Knead until the dough feels soft to the touch.

Fill these cones with the prepared filling, leaving about 1/2 cm. border on the top of the cone. Now moisten the top edges and press them hard together.

Deep fry the samosas in hot oil over medium heat until they are golden brown and drain on absorbent paper.
Sat Mar 22, 2008 1:53 pm View user's profile Send private message
Shayari Moderator
Shayari Moderator

Joined: 22 Aug 2007
Posts: 5392
Location: United Arab Emirates

Reply with quote
Again with video training, superb post.

`.Shakeel Ahmed ..`

(((**A happy person is not a person in a certain set of circumstances, but rather a person with a certain set of attitudes**))
Sat Mar 22, 2008 10:31 pm View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
Pak Newbie

Joined: 17 Jan 2008
Posts: 14

Reply with quote
Sat Apr 05, 2008 8:30 pm View user's profile Send private message
Pak Newbie

Joined: 06 Apr 2008
Posts: 1

seekh kababs Reply with quote
can any body tell me the best place to enjoy seekh kababs in Islamabad?
Sun Apr 06, 2008 11:26 pm View user's profile Send private message
Display posts from previous:    
Reply to topic    Forum Pakistan - Pakistani Forums Home » Pakistani Khanay All times are GMT + 5 Hours
Page 1 of 1

Gupshup Forum: Urdu ForumIslam ForumPakistan Army ForumAap Ka SheharNaukaryPakistani Visa
Desi Sports and News: Live CricketSports ForumAkhbar OnlinePakistan EventsWorld News Discussion
Entertainment Media: PTV ForumGEO ForumLollywood ForumBollywood OnlineHollywood ForumDesi Radio
Desi Masala Forums: Gupshup Chit ChatComputer GamesMusic ForumDrama ForumsGhazal ForumDesi FashionDesi Food
Official Forums (Government Department): Dak Khana ChatPolice ForumWapda OnlinePTCL ForumUfone ForumRailway ForumSehat Chit ChatTaleem OnlineTax Forum PKZameen ForumAdalat Forum

Pure Pakistani forum to express your views, thoughts with complete freedom. Archives 1 2

Copyright © 2017 All rights reserved.

Contact Us | Advertise | Report Abuse | FP Team | Disclaimer